I just got A Tree Grows in Brooklyn from the library and began reading it. This passage explains why I can't get into the eReader sensation. (Besides the fact that they cost an arm and a leg.) Here it is, from sweet Francie Nolan's perspective:
"The story of Francois Villon was more wonderful each time she read it. Sometimes she worried for fear the book would be lost in the library and she'd never be able to read it again. She had once started copying the book in a two-cent notebook. She wanted to own a book so badly and she had thought the copying would do it. But the penciled sheets did not seem like nor smell like the library book so she had given it up, consoling herself with the vow that when she grew up, she would work hard, save money and buy every single book that she liked." (p. 25)
I'm thinking A Tree Grows in Brooklyn may be one of those books that just needs to be bought. So far, so good.
9.18.2010
9.17.2010
Breakfast for Dinner Nirvana
I think most people who check out my blog come here for the kiddo pics, but I just have to share the details of last night's successful dinner. I just might post a pic of the kids at the end to thank you for making it through my post.
Yesterday I got a loaf of white bread free at the store. What on earth to do with white bread? Ah! French toast! I enjoyed it as a child, but for some reason have never made it since I left home. (Probably because I never have white bread in the house unless someone's throwing up and therefore on the BRAT diet.)
Anyhow, I wanted to make an egg dish to go with the french toast, and I didn't have the right ingredients for any of the usual suspects. So I tried the Puffy Omelet recipe in my Better Homes and Gardens cookbook (also where I found my french toast recipe, in case, like me, you actually need a recipe for it).
Omelets make me nervous and never turn out quite right for me, but this one was BAKED and thus much easier. No scary flipping needed. It turned out VERY fluffy, as the name suggests. I wrote the recipe in my Favorite Recipe section of this blog if you're interested.
The kids loved it all. We were wishing we had more of the omelet--I only made one for all 4 of us to share. I increased the eggy goop for the french toast and was thus able to use the entire loaf--we're saving the extra french toast slices in the freezer for a yummy (and easy!) breakfast to come. I loved the smell of the cinnamon and nutmeg in the french toast. Have I mentioned that I'm REALLY excited for fall? I am. Not just the food. Also the crisp, misty weather. But mostly the food.

We had our summer fun, and now let's bring on fall!

There's something I love about a good windy picture.

Natalie helps David eat golf balls when we run out of omelets.
Yesterday I got a loaf of white bread free at the store. What on earth to do with white bread? Ah! French toast! I enjoyed it as a child, but for some reason have never made it since I left home. (Probably because I never have white bread in the house unless someone's throwing up and therefore on the BRAT diet.)
Anyhow, I wanted to make an egg dish to go with the french toast, and I didn't have the right ingredients for any of the usual suspects. So I tried the Puffy Omelet recipe in my Better Homes and Gardens cookbook (also where I found my french toast recipe, in case, like me, you actually need a recipe for it).
Omelets make me nervous and never turn out quite right for me, but this one was BAKED and thus much easier. No scary flipping needed. It turned out VERY fluffy, as the name suggests. I wrote the recipe in my Favorite Recipe section of this blog if you're interested.
The kids loved it all. We were wishing we had more of the omelet--I only made one for all 4 of us to share. I increased the eggy goop for the french toast and was thus able to use the entire loaf--we're saving the extra french toast slices in the freezer for a yummy (and easy!) breakfast to come. I loved the smell of the cinnamon and nutmeg in the french toast. Have I mentioned that I'm REALLY excited for fall? I am. Not just the food. Also the crisp, misty weather. But mostly the food.



9.09.2010
First Day Recap
Well, Natalie loved preschool! I went with her today, and it was just an hour so she could get acquainted with her teachers and with the classroom. She loved playing with the kitchen food, plates, and utensils. I had to choke down the instinct to push her to play with everything else! She'll get there eventually, right? She also colored a picture, then everyone cleaned up, had snack, listened to a story, and sang "Hello" and "Goodbye" songs. Afterward, she was asked by 3 different people what her favorite part of preschool was, and each time she gave a different answer. I think that's a good sign. It's ALL good!

A photo after her big day.
First day nerves
The night before school started when I was little (OK, all the way through high school), I would have a tough time sleeping. I'd be just plain excited for the new year! I loved school, and it was so fun to think about my teacher(s), classmates, etc. But I never envisioned that I'd have trouble sleeping the night before my KIDS started school. Yet here I am. Natalie starts preschool tomorrow, and I'm sure that I'm more excited than she is. (I'll probably sleep just fine tonight, though, because I'm a busy mom who finds it hard to resist a good night's sleep on a comfy bed.) Natalie doesn't know what's coming. I have a bit of an idea. I hope she loves it as much as I did.
9.08.2010
Our baby boy is 1!
David celebrated his birthday in fine form yesterday. Note to self: Don't schedule well-child visits for the morning of a birthday party. Particularly those well-child visits that involve 3 immunizations. Poor guy! And then 3 immunizations became 4 because Natalie ended up getting a flu shot as well. Thankfully they recovered well enough to enjoy the festivities that evening. Many of our family members came, and Dave's parents even celebrated with us via webcam.
Singing to the birthday boy
First taste of his cupcake
Loving it! He devoured the cupcake faster than anything I've seen before. We will post the video soon!
One cupcake is not enough.

Bring on a second cupcake, and all is right with the world.

A close-up for Grandma & Grandpa Duncan.
A happy birthday boy!
It is hard to believe David is a year old! But he sure is growing and learning by the day. He took his first few steps last week, and he's talking more and more each day. To close, here's a comparison from birth to now:

It is hard to believe David is a year old! But he sure is growing and learning by the day. He took his first few steps last week, and he's talking more and more each day. To close, here's a comparison from birth to now:
8.29.2010
Burning questions
Dave was driving in the car with Natalie the other day, listening to the Mary Poppins soundtrack. We are always listening to the Mary Poppins soundtrack. It keeps Natalie entertained, and there's nothing better than hearing her imitate the old men of the Fidelity Fiduciary Bank. Anyhow, on this particular day, as "A Spoonful of Sugar" played, Natalie said, "Dad?" Then she hesitated for a bit and asked, "Do you have birds sit on your finger?" I love these insights into the workings of a preschooler's mind.
12.13.2009
Hello, Chicago!
Dave had a conference to attend in Chicago at the beginning of December, and we all decided to come with him! We stayed for one night in a hotel, and we learned that road trips and vacations are a whole different ballgame with two kids, even when you're only on the road for 2 hours and only away from home for 2 days. Natalie successfully navigated the hotel's double bed without falling out--phew!--and David slept fairly well in his carseat, which is where he usually sleeps anyway.
We packed in a lot of fun stuff during the day--we visited the Field Museum and the Children's Museum, rode the L Train (EL Train?), and we ate Chicago-style pizza. Natalie loved the train. Her excitement was so contagious that she even made the tired commuters smile. How can you not smile when a cute 3-year-old (no bias here) in a bright pink coat says "Whee!" everytime the train starts moving, and repeats the names of the stops as she hears them over the intercom?
We don't actually have pictures from our favorite part of the Chicago Children's Museum. It was an indoor snowball fight, complete with white puff balls the size of golf balls and snowflake-shaped cardboard cutouts you could stack to create barricades. We had such a blast, and we weren't freezing cold afterward. Fine family entertainment!
We packed in a lot of fun stuff during the day--we visited the Field Museum and the Children's Museum, rode the L Train (EL Train?), and we ate Chicago-style pizza. Natalie loved the train. Her excitement was so contagious that she even made the tired commuters smile. How can you not smile when a cute 3-year-old (no bias here) in a bright pink coat says "Whee!" everytime the train starts moving, and repeats the names of the stops as she hears them over the intercom?
We don't actually have pictures from our favorite part of the Chicago Children's Museum. It was an indoor snowball fight, complete with white puff balls the size of golf balls and snowflake-shaped cardboard cutouts you could stack to create barricades. We had such a blast, and we weren't freezing cold afterward. Fine family entertainment!
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